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What are African Leaders Doing?

African Leaders Must Help Continent, Not Sell It Off

From Global Research News

The struggle for Africa’s independence from its colonial rulers has always been centred on land and the natural resources beneath.

For decades its resources were looted by these imperialist masters. Gold, oil and diamonds are some of the resources still extracted from Africa by multinational companies without its people benefiting from them.

African countries remain poor as if they are not major producers of these jewels.

Today, water and land are valuable resources that are being sold and leased to multinational companies by African governments and this leaves our people without land to farm and less water available for their agricultural projects.

The disturbing trend is that African governments do too little to empower African farmers. The ongoing scramble, that of partitioning African land into commodities for foreign companies is a new form of colonialism.

FUKUSHIMA (There is no end for the living!)

From enenews 200-year wait faced at Fukushima — Plant Chief: “No idea” how to decommission reactors… “the technology does not exist”; “No viable method” to deal with melted fuel; “So many uncertainties… we don’t have accurate information” — Engineers declared problems ‘insurmountable’:

U.N. (update)


White Transport Vehicles Entering USA Ports and Strip Mall Conversions to FEMA Camps Spells Trouble

The United States is witnessing the importation of white buses and vans in record numbers. Malls, all across the UK, Canada and the United States are witnessing strip mall conversion to FEMA camp guard towers. Further, new malls are incorporating FEMA camp guard towers into their construction. And the largest owners of malls in North America have struck a deal with DHS to allow their facilities to be used as FEMA camp detention facilities. What does it all mean?

Video and Read More Here

Another ingredient to check your food list for!

from: NaturalNews

Carrageenan is a "natural" food additive derived from red seaweed and processed with a chemical to neutralize its acidity. Introduced to the food industry in the 1930s, carrageenan is a popular ingredient added to foods as a thickening agent to improve the texture and solubility of products. This product has been shown to alter the gut microflora and weaken the body's immune system.

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