How green tea helps prevent and eliminate cancer

(NaturalNews) Researchers at Seoul National University Hospital in South Korea are currently testing green tea's ability to lower colon cancer risk. Nearly 200 patients who had benign growths removed will be given either the equivalent of nine cups of green tea in the form of an extract pill or no such treatment at all.

The testing stems from the idea that green tea plays a role in keeping cancerous cells at bay and that it may prevent polyps, which could be a precursor to colon cancer. The study also draws on findings from previous studies that demonstrate the drink's powerful health benefits.

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